Safety Matters – Lowering the Heat in the Kitchen

Safety Matters – Lowering the Heat in the Kitchen

TSSA’s Fuels Safety Program recently attended a popular conference for the food service industry at the Restaurants Canada Show – from Feb 26-28, 2017 – to promote important fuel safety matters, TSSA’s work behind public safety and the role that commercial establishments play.

In this edition of TSSA Safety Matters, TSSA’s Deb Goslin, Fuels Inspector, and Nina Nasiri, Fuels Engineer, join host Greg Kerr to talk about this unique trade show, TSSA’s broader communication with restaurant owners and operators, and known risks associated with the maintenance of fuel-fired appliances.

To further promote safety, TSSA also created an information pamphlet, entitled ‘Lowering the Heat in the Kitchen’, to highlight known risks, how to protect yourself with the right equipment and the right technician, and TSSA’s partnerships in this important awareness campaign.

TSSA Lowering Heat in the Kitchen

0 Comments

No Comments Yet!

You can be first to comment this post!

Leave a Reply

You might also like

Archive 2 Comments

Getting the message out about CO safety

TSSA’s carbon monoxide (CO) safety campaigns have reached over 750,000 Ontario households to date. Our CO campaigns are multifaceted and so are the tools we use to get the message

TSSA News 0 Comments

Proposals to Enhance Propane Safety and Minimize Burden on Business

Your opinion please… The Ministry of Consumer Services (MCS) is looking for feedback on its Proposals to Enhance Propane Safety and Minimize Burden on Business. After extensive consultation with the propane